Increased cancer risk associated with artificial sweeteners, study says


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Some artificial sweeteners are associated with an increased risk of cancer, according to French researchers. 

In a study published Thursday in the journal PLOS Medicine, authors from the French National Institute for Health Medical Research Sorbonne Paris Nord University analyzed data from 102,865 French adults participating the NutriNet-Santé study.

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That study is an ongoing web-based cohort that was started in 2009 by the Nutritional Epidemiology Research Team (EREN), in which participants enroll voluntarily self-report medical history sociodemographic, diet lifestyle data.

The objective was to investigate the associations between artificial sweetener consumption cancer risk. 

The data was gathered from 24-hour dietary records patients were followed up within around eight years. 

After collecting cancer diagnosis information, the researchers used statistical analyses to examine the proposed association.

They adjusted for age, sex, education, physical activity, smoking, body mass index, height, weight-gain during follow-up, diabetes, family history of cancer, as well as baseline intakes of energy, alcohol, sodium, saturated fatty acids, fiber, sugar, whole-grain foods, dairy products.

In comparison with non-consumers, people who consumed more had a higher risk of overall cancer. 

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In particular, the authors found aspartame acesulfame were associated with increased cancer risk higher risks were observed for breast cancer obesity-related cancers.

Limitations to the study include potential selection bias, residual confounding reverse causality – though sensitivity analyses were performed to address these concerns.

The researchers said their findings “provide important novel insights for the ongoing re-evaluation of food additive sweeteners by the European Food Safety Authority other health agencies globally.”

The authors said their findings need to be replicated in other large-scale cohorts have underlying mechanisms clarified by experimental studies.

According to the National Cancer Institute, questions about the relationship between artificial sweeteners cancer arose when early studies showed that cyclamate in combination with saccharin caused bladder cancer in laboratory animals.

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“However, results from subsequent carcinogenicity studies (studies that examine whether a substance can cause cancer) of these sweeteners have not provided clear evidence of an association with cancer in humans. Similarly, studies of other FDA-approved sweeteners have not demonstrated clear evidence of an association with cancer in humans,” it said. 



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